Olio Piro is comprised of several types of olives. The main cultivar is Olivastra Seggianese, an ancient variety unique to this area. We blend with other local cultivars including Leccino, Moraiolo and Frantoiano, changing the proportions of the blend each year depending on each cultivar’s flavor and balance.
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Subscribe and save Get your bottle of Piro. every 1 or 2 months
