Gene Castelluccio has been a talented, trendsetting chef for more than 35 years. He has formal training from the Culinary Institute of America and Ecole Hoteliere in Switzerland and holds a bachelor’s degree in Hotel Restaurant Management from the University of Nevada-Las Vegas. Chef Castelluccio has worked in numerous upscale establishments, including The Mirage in Las Vegas, The Marriott Marquis in New York City and Radisson Hotels & Resorts. He has opened several successful restaurants and was the Executive Chef at the four-star Omni Hotel in Richmond, Virginia where he wowed both banquet and restaurant diners with his innovative cuisine.
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